喜上喜 玫瑰露臘腸

Cooking Instructions:

(Uncooked Products. Cooked thoroughly before consumption) Steam product for 15 minutes over boiling watero Entil internal temperature reaches 166°F (74°C) or above through the use of a food thermometer.

Ingredients:

Pork, Sugar, Soy Sauce (Water, Soybeans Wheat, Salt, Sodium Benzoate), Water, Mei Kuei Lu Chiew (Rice Spirits with Rose added) Salt, Monosodium Glutamate, Ginger, Sodium Erythorbate, Sodium Nitrite, FD&C Red #40. incased in Collagen Casing

CONTAINS: SOY, WHEAT.